As I mentioned in my LOST post, I have been sucked into the bulk homebrew vortex of insanity. Not only is the price of homebrew (when done in bulk) ridiculously cheap, you also have the opportunity to try and replicate your favorite brews. For years the untouchables have tempted my wallet and my better judgment. Dark Lord, KBS, The Abyss, Kate the Great, the list could go on forever. You could spend exorbitant amounts of cash trying to buy these off Ebay or trying to convince someone to trade you through the mail. Or you could just read the forums, salivate over other peoples descriptions, and allow your jealousy to build to the point where you secretly hope for them to contract VD while simultaneously being struck by a flaming bus. I digress. As a way to ease my jealousy, I began to search for homebrewing clone recipes. I found a clone recipe for regular Founder’s Breakfast Stout out of Brew Your Own magazine. Jackpot!
The Breakfast Stout clone is alliiiivvvveee!!!! Why not put some of it on bourbon soaked oak chips and go for the gusto of creating KBS? I haven’t had the opportunity to partake in the authentic KBS as of yet but I conjecture if the original Breakfast Stout clone is fairly close in character why wouldn’t our KBS be close as well? With no KBS to compare it to we will have to use our imaginations. So if anyone has a spare bottle of KBS laying around go ahead and send it to me. It will be a month or so before my KBS’esque Breakfast Stout is ready so you have plenty of time to get it to me.
I’m getting the crew together this week and we will be comparing some Founder’s Breakfast Stout to FatCat’s Fat Kid’s Breakfast Stout. How close did we get? Stay tuned and you will find out.
Cheers!
where are you located at IF I might have a spair bottle of KBS.
ReplyDeleteI'm in Kansas City, KS just north of Merriam. If you want to donate a bottle of KBS and participate in the tasting you are more than welcome. Send me an email if you are interested fatcatkcblog@gmail.com. Cheers.
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